Matt Skoglund

Join Matt Skoglund, co-founder of North Bridger Bison, as he recounts his remarkable transformation from a city lawyer to a bison rancher in the scenic Bridger Mountains. He shares insights on sustainable ranching practices, the challenges and rewards of transitioning to a direct-to-consumer model, and the emotional journey of bison harvesting. Matt emphasizes the importance of ethical meat production, community connections, and the quality of food, offering a unique glimpse into the delicate balance of ranching and family life.

Matt Skoglund, a former city lawyer turned bison rancher in Montana, shares his inspiring journey from the courtroom to sustainable ranching. He dives into the intricacies of direct-to-consumer sales and the challenges of starting a bison meat business. Listeners will learn about the impact of environmental stewardship on food quality and the hands-on experience of bison harvesting. With humorous anecdotes and insights on ranch life, Matt emphasizes the importance of ethics and storytelling in building customer loyalty.