eComFuel Raising & Selling Bison DTC in Montana (Rerun)
Jul 4, 2025
Join Matt Skoglund, co-founder of North Bridger Bison, as he recounts his remarkable transformation from a city lawyer to a bison rancher in the scenic Bridger Mountains. He shares insights on sustainable ranching practices, the challenges and rewards of transitioning to a direct-to-consumer model, and the emotional journey of bison harvesting. Matt emphasizes the importance of ethical meat production, community connections, and the quality of food, offering a unique glimpse into the delicate balance of ranching and family life.
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Lawyer to Bison Rancher Leap
- Matt Skoglund transitioned from being a city lawyer to a bison rancher driven by his love for nature and conservation.
- He took a huge risk by pursuing bison ranching, inspired by a book and a workshop that confirmed his vision.
Industrial Meat Labor Issues
- Industrial-scale meat production exploits labor and harms the environment, unlike most Montana ranchers.
- Large meat packers have been reported to exploit migrant and child labor to cut costs.
Field Harvesting Benefits
- Run a no-stress bison operation by moving the herd gently and harvesting in the field to reduce stress on animals.
- Field harvesting improves meat quality and supports ethical, transparent practices.
