Dr. Mary Newport, a leading authority in lipid metabolism and brain health, dives deep into how dietary fats can prevent Alzheimer's. She discusses her personal experience caring for her husband with early-onset Alzheimer's and the powerful effects of ketogenic diets, particularly using coconut and MCT oils. The conversation explores the links between viral infections and cognitive decline, while highlighting the transformative potential of strategic dietary choices for brain resilience. Newport’s insights offer hope for maintaining cognitive health through fat-focused nutrition.

Dr. Mary Newport, a physician and author who was a caregiver for her husband with Alzheimer's, shares insights on preventing cognitive decline. She discusses the link between insulin resistance and dementia, emphasizing dietary changes such as adopting a Mediterranean diet. Newport highlights ketones as a vital brain fuel, revealing their benefits and how they can enhance cognitive function. Personal stories illustrate the transformative impact of dietary interventions and clinical trials on brain health, offering hope for those affected by cognitive decline.

Dr. Mary Newport, an expert in dementia treatment, shares her inspiring journey using coconut and MCT oil to help her husband with Alzheimer's. She discusses how ketones provide an alternative energy source for the brain, emphasizing their neuroprotective effects against oxidative stress and inflammation. Highlighting nearly 300 caregiver reports, Dr. Newport argues for the potential of these dietary solutions over traditional pharmaceuticals. She advocates for increased awareness and research into ketogenic strategies, potentially impacting millions affected by dementia globally.