Mark McAfee, the CEO and Founder of Raw Farm, dives into the world of raw dairy as the largest raw milk producer globally. He shares his journey from a non-traditional dairy upbringing influenced by his paramedic background. Topics include the nutritional battle between raw and pasteurized milk, the gut health benefits of raw milk, and the resilience required to navigate regulatory challenges. McAfee also discusses the historical significance of raw milk and its role in modern diets, advocating for unprocessed, nutrient-dense options.

Mark McAfee, a fifth-generation farmer and owner of Raw Farm, dives into the world of raw dairy as the largest operation globally. He passionately discusses the health benefits of raw milk, particularly its role in gut health and immune support. Mark challenges traditional views on pasteurization, advocating for a paradigm shift toward whole foods. He highlights the importance of microbes in health and shares insights from his journey from paramedic to sustainable farming. The conversation also touches on the economic impacts of raw milk and the need for better food equity.

Mark McAfee, owner of Raw Farms, discusses the history and benefits of raw milk, debunking myths about its safety. The conversation covers the healing properties of raw milk, industrialization's impact on food perception, and empowering consumers to make informed food choices. McAfee emphasizes the importance of raw milk education and promoting food sovereignty.