Marc-Kwesi Farrell

Marc-Kwesi Farrell, founder of Ten to One, dives into the world of contemporary Caribbean rum, sharing his journey from Trinidad to the iconic beverage scene. He emphasizes the importance of storytelling and education in reshaping perceptions of rum. The conversation explores the intricacies of rum distillation and his successful partnership with singer Ciara. Additionally, the hosts share fresh culinary delights from Michigan and New York, celebrating local produce and new beverage trends, creating a lively blend of food culture and personal anecdotes.

Marc-Kwesi Farrell, founder and CEO of Ten to One Rum, shares his mission to redefine rum's image beyond old stereotypes. He discusses the challenges and opportunities for Black-owned businesses during his UK expansion, coinciding with Black History Month. Farrell emphasizes the power of authentic storytelling in reshaping perceptions of Caribbean culture and the importance of representation. Drawing from his experience at Starbucks, he reflects on racial inclusivity and corporate responsibility while offering exciting insights into enjoying unique Caribbean rum blends.