Lucie Basch

Lucie Basch, a French entrepreneur and co-founder of Too Good To Go, shares her inspiring journey to combat food waste. She discusses the app's innovative 'surprise bags' concept, connecting consumers with restaurants and groceries to buy surplus food at reduced prices. Collaboration is key, as Lucie highlights partnerships with other food startups to tackle the larger food waste crisis. The conversation also touches on balancing ethical business practices and securing investment while driving impactful change in the global food system.

Lucie Basch, a French entrepreneur and co-founder of Too Good To Go, discusses her innovative app that tackles food waste by connecting consumers with surplus food from restaurants. Lucie shares her philosophy that collaboration trumps competition, leading to partnerships that optimize food rescue efforts. With over $30 million raised, the app has expanded to 17 countries, fostering a community of ‘waste warriors’ committed to minimizing waste. She highlights the importance of educating consumers and shifting cultural values around food.