Juliette Binoche

Dans cet entretien, Sandrine Chenivesse, anthropologue et auteur de "La Forteresse des âmes mortes", et Juliette Binoche, actrice passionnée de culture chinoise, plongent dans les rituels taoïstes autour de la mort et de l'invisible. Elles partagent des récits personnels et la richesse de traditions oubliées, soulignant les leçons tirées de leurs expériences en Chine. La discussion aborde aussi les dangers d'une appropriation culturelle inappropriée et l'importance des rituels pour tisser des liens entre vivants et morts.

This podcast discusses 'The Taste of Things', a French film set in the 1850s, focusing on the relationship between a talented cook and a food connoisseur. The film has received critical acclaim, with a unique depiction of the connection between food and pleasure. The analysis explores the art of French cuisine, comparing it to British food culture and highlighting themes of gender and class. Guests also touch on cultural preferences for media consumption, emphasizing a desire for punctuality and familiarity.

Juliette Binoche discusses her new film 'The Taste of Things' and the challenges of cooking scenes; the founders of Inaru Chocolate on their transition from tech to chocolate and social impact; the story behind the name 'Inaru'; building a sustainable chocolate business with $10 million raised; vibrant food conversation and shared culinary inspirations.