

Juliette Binoche On Her New Film “The Taste of Things,” And The Founders Of Inaru Chocolate Stop By
Feb 12, 2024
Juliette Binoche discusses her new film 'The Taste of Things' and the challenges of cooking scenes; the founders of Inaru Chocolate on their transition from tech to chocolate and social impact; the story behind the name 'Inaru'; building a sustainable chocolate business with $10 million raised; vibrant food conversation and shared culinary inspirations.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Introduction
00:00 • 2min
Exploring Culinary Sensitivity in Film: A Conversation with Juliette Binoche
01:41 • 16min
From Tech to Chocolate: Balancing Profit and Impact
17:26 • 17min
Origin Story of the Name 'Inaru' for a Chocolate Company
34:00 • 2min
Discussion on Cherry Bomb Magazine and Inaru Chocolate products
35:34 • 2min
Building a Sustainable and Ethical Chocolate Business
37:21 • 25min
Dynamic Food Conversations and Inspirations
01:02:16 • 3min