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Juliette Binoche On Her New Film “The Taste of Things,” And The Founders Of Inaru Chocolate Stop By

Radio Cherry Bombe

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Building a Sustainable and Ethical Chocolate Business

This chapter delves into the journey of two entrepreneurs who have raised over $10 million for their chocolate business, focusing on meticulous planning, ethical practices, and building long-term relationships to secure a competitive position. It discusses the positive impact of hiring a general manager with diverse industry expertise, emphasizing the importance of leveraging talents for operational growth. The chapter also explores ethical margins, mentorship in the chocolate industry, and the founders' commitment to a sustainable business model over traditional exit strategies.

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