

Culture chat: ‘The Taste of Things’, starring Juliette Binoche
Mar 1, 2024
This podcast discusses 'The Taste of Things', a French film set in the 1850s, focusing on the relationship between a talented cook and a food connoisseur. The film has received critical acclaim, with a unique depiction of the connection between food and pleasure. The analysis explores the art of French cuisine, comparing it to British food culture and highlighting themes of gender and class. Guests also touch on cultural preferences for media consumption, emphasizing a desire for punctuality and familiarity.
Chapters
Transcript
Episode notes
1 2 3 4 5
Introduction
00:00 • 2min
Exploration of Relationships and Privilege in a French Setting
02:29 • 2min
Exploring Complex Dynamics and Idealized Portrayals in a Film
04:41 • 2min
Exploring the Art of French Cuisine in Film
06:32 • 12min
Cultural Preferences and Critiques on Content Consumption
18:07 • 5min