Jamila Robinson, Editor-in-Chief of Bon Appétit, and Gabriel Ornelas delve into the transformative effects of the pandemic on the restaurant industry. They discuss the rise of early dining slots, the necessity of prioritizing staff well-being, and redefining restaurant culture. The duo emphasizes creating equitable environments and revamping culinary awards for inclusivity. They call for a stronger community among culinary professionals, highlighting the challenges faced by chefs and urging a renewed appreciation for diverse culinary traditions.

Jamila Robinson, Editor-in-chief of Bon Appétit and Epicurious, discusses expanding Bon Appétit's coverage to include sports and relationships, launching a monthly subscription box, and appealing to a modern audience by challenging traditional cooking norms.