On The Pass Effects Of Change Ep. 1: Jamila Robinson + Gabriel Ornelas
Feb 12, 2025
Jamila Robinson, Editor-in-Chief of Bon Appétit, and Gabriel Ornelas delve into the transformative effects of the pandemic on the restaurant industry. They discuss the rise of early dining slots, the necessity of prioritizing staff well-being, and redefining restaurant culture. The duo emphasizes creating equitable environments and revamping culinary awards for inclusivity. They call for a stronger community among culinary professionals, highlighting the challenges faced by chefs and urging a renewed appreciation for diverse culinary traditions.
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Early Bird Special No More
- Restaurants are now experiencing higher demand for early dining reservations, especially around 5:30 p.m.
- This shift contrasts with pre-pandemic trends, where early reservations were less sought after.
Shifting Restaurant Hours
- The pandemic prompted a reassessment of restaurant operating hours, leading to earlier closing times.
- This change benefits both staff, who gain more personal time, and diners.
My Lou's Weekday Model
- Philadelphia restaurant My Lou chooses to operate only on weekdays.
- This decision prioritizes chefs' work-life balance, demonstrating a significant industry shift.