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10min chapter
Effects Of Change Ep. 1: Jamila Robinson + Gabriel Ornelas
On The Pass
Building Community in the Culinary World
This chapter explores the significance of fostering community within the restaurant industry, urging patrons to understand the challenges chefs and food entrepreneurs face. Through discussions with industry leaders, it highlights the need for broader conversations about sustainability, cultural heritage, and the appreciation of culinary arts.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode