Jamie Valenti-Jordan

Jamie Valenti-Jordan, CEO of Catapult Commercialization Services, shares her extensive expertise in food product development. She discusses the critical first steps for bringing food innovations to market, such as choosing the right product developers and the intricacies of frozen logistics. Jamie notes the benefits of sourcing ingredients locally and the importance of understanding the economics behind co-manufacturing. Additionally, she emphasizes building strong relationships with partners to navigate challenges and ensure long-term success.

Jamie Valenti-Jordan, CEO of Catapult Commercialization Services and food brand program manager at the Food Finance Institute, shares invaluable insights on operational pitfalls for brands. She emphasizes the necessity of expecting the unexpected in production processes. Jamie discusses the importance of treating co-manufacturers as true partners to streamline operations. She also explores effective quality control post-launch and when to consider hiring consultants, framing them as strategic investments for long-term success.

Jamie Valenti-Jordan, the Founder of Catapult Commercialization Services, dives into the transformative potential of plant-based innovations for a resilient supply chain. She discusses the shift toward sustainability and how COVID-19 has reshaped consumer demands for healthier options. Valenti-Jordan highlights the importance of engaging with new generations, emphasizing authentic branding and marketing strategies. The rise of niche markets and the impact of technology, including AI in personalized nutrition, showcase exciting trends in the evolving food industry.