
The Startup CPG Podcast #227 - Operations Ask-Me-Anything with Jamie Valenti-Jordan
Dec 16, 2025
Jamie Valenti-Jordan, CEO of Catapult Commercialization Services, shares her extensive expertise in food product development. She discusses the critical first steps for bringing food innovations to market, such as choosing the right product developers and the intricacies of frozen logistics. Jamie notes the benefits of sourcing ingredients locally and the importance of understanding the economics behind co-manufacturing. Additionally, she emphasizes building strong relationships with partners to navigate challenges and ensure long-term success.
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Hire Developers By Specialty And Experience
- Vet independent product developers by category expertise and peer recommendations before hiring.
- If hiring a junior developer, plan to add production-scale expertise later for commercialization.
Don't Rely On DTC For Frozen Products
- Avoid DTC frozen shipping unless you can drive very high average order values or huge volumes.
- Route frozen products through retail to leverage more cost-effective cold-chain logistics.
Source Ingredients Locally First
- Start sourcing from local ingredient distributors or nearby bakeries for small quantities and traceability.
- Use Restaurant Depot for early experimentation but get supplier documentation before scaling.
