James Robinson

James Robinson, an organic dairy farmer from Cumbria, passionately discusses his 300-acre Strickley Farm, a family-owned land since 1875. He shares his journey towards organic farming, free from artificial fertilizers for over 20 years. The conversation highlights his innovative methods, like re-wiggling local waterways and creating wetland areas to support biodiversity. James also addresses the impact of government decisions on sustainable farming and describes his work with the Nature Friendly Farming Network, promoting harmony between agriculture and nature.