We Can Do Both Nature friendly dairy farming with Cumbria’s James Robinson
Mar 27, 2025
James Robinson, an organic dairy farmer from Cumbria, passionately discusses his 300-acre Strickley Farm, a family-owned land since 1875. He shares his journey towards organic farming, free from artificial fertilizers for over 20 years. The conversation highlights his innovative methods, like re-wiggling local waterways and creating wetland areas to support biodiversity. James also addresses the impact of government decisions on sustainable farming and describes his work with the Nature Friendly Farming Network, promoting harmony between agriculture and nature.
AI Snips
Chapters
Transcript
Episode notes
Organic Conversion Journey
- James Robinson recounted his struggles converting to organic farming over seven years until he nearly matched previous grass yields.
- He values the environmental gains more than the lost 10% grass yield from foregoing synthetic fertilizers.
Re-wiggling Streams Benefits
- Slowing water flow near the source by "re-wiggling" streams can reduce flood downstream impacts.
- Natural variations and side channels in streams enhance biodiversity and water health.
Watercourse Wildlife Recovery
- Otters naturally returning to streams are a positive indicator of improved water quality and ecosystem recovery.
- Healthy streams support diverse invertebrate life feeding larger aquatic species and predators.