Jake Muise, co-founder and CEO of Maui Nui Venison, discusses innovative solutions to Hawaii's invasive axis deer issue. He shares how their sustainable practices produce nutrient-dense venison enjoyed by top restaurants. The conversation dives into creative wildlife management techniques, including aerial technology and mobile harvesting systems. Jake also emphasizes the cultural significance of Maui Nui and the impact of environmental challenges on food security, balancing ecological needs with delicious results.

Join Jake Muise, CEO of Maui Nui Venison, who shares insights on innovative agricultural practices to manage invasive deer populations while providing nutritious food. Maggie Spivey Faulkner, an anthropological archaeologist, discusses the significance of indigenous methods in archaeology and their role in cultural preservation. They touch on team dynamics, the impact of American middle-class culture on mental health, and innovative storytelling in cinema. Expect engaging discussions that stretch across sustainability, community, and creativity!

Jake Muise, founder of Maui Nui Venison, shares his journey from the Arctic to Hawaii, where he passionately manages the axis deer population. He reveals the ecological impact of this non-native species and discusses humane harvesting practices that provide a clean, nutrient-dense food source. From his unique upbringing to his love for sustainable hunting, Jake highlights the challenges faced in managing deer populations while preserving Hawaii's fragile ecosystems. The discussion emphasizes the importance of mindful consumption and community engagement in environmental conservation.