
Ilir Sela
Founder and CEO of Slice, a digital platform connecting local pizzerias with customers.
Top 3 podcasts with Ilir Sela
Ranked by the Snipd community

28 snips
Aug 4, 2023 • 46min
20VC: Why "Hire Great People and Get Out of the Way" is Total BS, Why Your Upbringing Can Make You a Worse Leader & A Bentley, Two Nissan Cubes and Becoming One of Macedonia's Largest Employers; The Story of Slice with Ilir Sela
Ilir Sela, Founder and CEO of Slice, shares his journey from humble beginnings in Macedonia to revolutionizing the pizzeria industry. He challenges the idea that great leadership means stepping back, emphasizing active engagement instead. Sela discusses the impact of his upbringing on his leadership style and argues why scaling without initial funding proved beneficial. He reflects on buying a Bentley and reveals his insights on building a successful startup against financial odds. Tune in for his unique perspectives on delegation and the entrepreneurial landscape.

4 snips
Jul 1, 2025 • 43min
Ilir Sela, Founder & CEO, Slice
Ilir Sela, the Founder and CEO of Slice and a champion of independent pizzerias, delves into the challenges and innovations of the restaurant ecosystem. He discusses the evolution of Slice from an online ordering platform to a comprehensive tech solution for pizzerias, offering tools like point of sale and loyalty programs. Sela also shares insights on the dynamics of first-party versus third-party delivery, the importance of community in local business, and what truly defines a great pizza.

May 21, 2020 • 49min
E1065 AMA: Slice CEO Ilir Sela answers questions from founders: tips on selling into scattered markets (like Mom & Pop shops), COVID’s impact on the restaurant industry, scaling Slice’s $43M Series C & more!
Ilir Sela, Founder and CEO of Slice, shares insights from his journey supporting small pizza businesses. He discusses the challenges Mom & Pop shops face in scattered markets and the impact of COVID on the restaurant industry. Ilir emphasizes the need for trust and technological support to help these businesses thrive. He also explores growth opportunities in diverse markets and shares his thoughts on the future of the restaurant landscape, highlighting innovative loyalty programs targeting ethnic cuisine.