
Gregg Majewski
CEO of Craveworthy Brands and former CEO of Jimmy John's, experienced restaurateur and operator who builds and scales emerging restaurant chains.
Top 3 podcasts with Gregg Majewski
Ranked by the Snipd community

Apr 30, 2024 • 44min
125 - The Restaurant Expert | “I Grew Jimmy John’s To 1,000 Locations Because Of This” | Gregg Majewski
Gregg Majewski, CEO of Craveworthy Brands and former leader at Jimmy John's, shares his incredible journey in the restaurant industry. He dives into innovative strategies that fueled his empire’s growth, including the efficiency of multi-brand operations. Gregg discusses the evolving landscape of restaurant delivery services post-COVID, alongside the challenges of independent restaurant ownership. He highlights key traits for franchise success and the emerging trends in the dessert industry, showing how flexibility and passion can lead to thriving culinary ventures.

Sep 19, 2025 • 11min
213 - "Here's Why Most Restaurants Crash and Burn" | Gregg Majewski, Craveworthy Brands
Gregg Majewski, CEO of Craveworthy Brands and former CEO of Jimmy John's, shares invaluable insights from his extensive restaurant experience. He discusses the common pitfalls chefs face when transitioning to business, emphasizing the need for strong operational skills. Gregg dives into why breakfast concepts thrive, his unique evergreen strategy to maintain growth, and the importance of choosing the right franchisees while sharing a cautionary tale about a challenging partnership. Tune in for a masterclass in restaurant success!

Aug 20, 2024 • 37min
Gregg Majewski CEO, Craveworthy Brands
Gregg Majewski, CEO of Craveworthy Brands, an innovative restaurant platform company, shares insights on scaling in a competitive market. He discusses how his company achieved explosive growth, reaching 200 locations and $200 million in sales within just 18 months. Majewski emphasizes the importance of brand differentiation and effective support for franchisees. He also tackles the challenges of integrating technology while preserving personal service in dining, and outlines Craveworthy's ambitious plan to develop 500 more restaurants and aim for a billion-dollar valuation.