Fadi Kattan

Join renowned chef Fadi Kattan, a passionate advocate for Palestinian cuisine and author of 'Bethlehem.' He shares his rich culinary heritage, inspired by family traditions and his Teta's kitchen. Fadi discusses the significance of local ingredients and the challenges of preserving culinary identity amid political struggles. He explores the blend of tradition and innovation in his restaurants and emphasizes the power of food activism in celebrating Palestinian culture. Fadi’s journey highlights the emotional connections we have with food and the importance of community and storytelling.

Chef Fadi Kattan discusses cooking locally sourced dishes in the West Bank to rival top restaurants, emphasizing the importance of food and culture during conflict. He highlights preserving Palestinian heritage through food, critiquing misconceptions, and advocating for cultural representation and peace.