Tarwida
Food is Political | Fadi Kattan
Apr 28, 2025
Join renowned chef Fadi Kattan, a passionate advocate for Palestinian cuisine and author of 'Bethlehem.' He shares his rich culinary heritage, inspired by family traditions and his Teta's kitchen. Fadi discusses the significance of local ingredients and the challenges of preserving culinary identity amid political struggles. He explores the blend of tradition and innovation in his restaurants and emphasizes the power of food activism in celebrating Palestinian culture. Fadi’s journey highlights the emotional connections we have with food and the importance of community and storytelling.
53:35
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Quick takeaways
- Fadi Kattan emphasizes the importance of preserving and modernizing Palestinian cuisine, rooted in his family's culinary traditions and storytelling.
- He advocates for food activism, highlighting its role in addressing food insecurity and fostering cultural identity amidst adversity.
Deep dives
The Culinary Journey of Fadi Qattan
Fadi Qattan’s deep connection to Palestinian cuisine began in his family’s kitchen, particularly influenced by his grandmother’s cooking and the rich culinary traditions passed down through generations. His upbringing in a culturally diverse family has allowed him to appreciate various ingredients and methods, such as the use of semna and sumac in simple dishes like fried eggs, which have become staples in his culinary repertoire. This personal history fuels his passion for preserving and modernizing Palestinian dishes, encouraging a conversation around their significance and evolution. The beauty of food as a living tradition is highlighted through Fadi's careful attention to the stories and techniques behind the recipes he shares.
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