Life and Art from FT Weekend
Life as a chef in the West Bank right now
May 6, 2024
Chef Fadi Kattan discusses cooking locally sourced dishes in the West Bank to rival top restaurants, emphasizing the importance of food and culture during conflict. He highlights preserving Palestinian heritage through food, critiquing misconceptions, and advocating for cultural representation and peace.
23:46
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Quick takeaways
- Preserving Palestinian culinary traditions through documenting recipes and publishing a cookbook.
- Emphasizing the diverse terroirs and unique history behind Palestinian cuisine in modern culinary practices.
Deep dives
Fadi Katan: Championing Palestinian Cuisine
Fadi Katan, a prominent figure in modern Palestinian cuisine, defied norms by opening a locally sourced, fine dining restaurant called Fauda in Bethlehem. Despite challenges imposed by Israeli restrictions, Fadi prioritized quality, sourcing the best ingredients like salt from the Dead Sea. His dedication to preserving Palestinian culinary traditions led him to document dishes and publish a cookbook celebrating Palestinian food.
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