Co-founders of Burlap & Barrel, Ethan Frisch and Ori Zohar, discuss their approach to sourcing spices, including Guatemalan cardamom and Turkish black Urfa chili. They also delve into the risks of purchasing cheap spices and the benefits of investing in high-quality options. The episode covers topics such as the spice industry's resurgence, their initial friendship and Gorilla Ice Cream business, collaborations, spice shortages during the pandemic, cultural connection, the importance of supporting smallholder farmers, and the intriguing nature of spices.

Founders of Burlap & Barrel, Ethan Frisch and Ori Zohar, discuss transforming the spice industry with fair pay and transparency. They share their culinary journeys, from creating unique ice cream flavors to sourcing high-quality spices worldwide. Emphasis on building equitable, traceable supply chains and supporting small holder farmers.