This Is TASTE 310: Burlap & Barrel
5 snips
Nov 15, 2023 Co-founders of Burlap & Barrel, Ethan Frisch and Ori Zohar, discuss their approach to sourcing spices, including Guatemalan cardamom and Turkish black Urfa chili. They also delve into the risks of purchasing cheap spices and the benefits of investing in high-quality options. The episode covers topics such as the spice industry's resurgence, their initial friendship and Gorilla Ice Cream business, collaborations, spice shortages during the pandemic, cultural connection, the importance of supporting smallholder farmers, and the intriguing nature of spices.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11
Introduction
00:00 • 2min
The Spice Renaissance and the Importance of Single Origin Spices
01:37 • 2min
Gorilla Ice Cream and Altruism
03:15 • 17min
Collaborations and New Blend Launch
20:33 • 3min
RFA Pepper: A Chocolatey and Spicy Spice from Turkey
24:02 • 15min
Overcoming Spice Shortages During the Pandemic
38:40 • 4min
Remembering the Humanity Behind the Conflict
42:21 • 8min
The Importance of Cultural Connection and Resilience
49:55 • 2min
Supporting Smallholder Farmers and Favorite Foods
51:38 • 4min
The Intriguing Nature of Spices
55:13 • 16min
A Valuable Mentorship Program and the Future of the Industry
01:10:50 • 3min