Edgar Rico

Join Edgar Rico, the talented chef and co-owner of Nixta Taqueria in Austin, as he tackles the delicious world of tacos! Discover the intriguing origins of this versatile dish and how it has evolved over time. Learn why corn is so vital to Mexican culture and the fascinating process of making fresh tortillas. Edgar shares insights on the art of taco making and even dives into the playful debate on whether tacos can be considered sandwiches. A delightful exploration for taco lovers of all ages!

Edgar Rico, Chef and co-owner of Nixta Taqueria, and his partner Sara Mardanbigi share their inspiring journey of transforming a restaurant into a community pillar in Austin, Texas. They recount feeding neighbors during a storm, which sparked their resilience. The duo dives into the emotional challenges of opening a taqueria in a city known for tacos, highlighting their blend of Mexican and Persian flavors. Their story embodies the vital role of community support and innovation amid adversity, leading to a James Beard Award.