The Origins of Tacos

Tacos originated in Mexico, with their essence rooted in the use of corn tortillas filled with various ingredients, including meats and vegetables. Historical evidence suggests that Native Mesoamericans, such as the Aztecs and Mayans, consumed dishes resembling tacos thousands of years ago, utilizing round corn discs for meals. There is some debate over the exact origins of the taco, with one perspective linking them to miners in 19th century Mexico who filled tortillas with stews for convenient lunches while working. The first published taco recipe appeared in the early 1800s and has evolved significantly since then.