Edd Kimber

Ed Kimber, a renowned baker and food writer, dives deep into the enchanting world of vanilla, discussing its history and charm as the only edible orchid. He reveals the surprising connection between vanilla and castoreum from beavers, and shares clever hacks for maximizing vanilla pods' use. Kimber also explores the high demand for vanilla and its intriguing alternatives, all while providing delightful recipe ideas, including homemade vanilla ice cream. Prepare for a sweet sensory journey that elevates this often-underappreciated flavor!

Rawan Al-Khatib, author of "Hot Date," shares the rich cultural background of dates and their culinary uses. Edd Kimber, known for his small-batch baking, discusses creating intimate, delicious treats perfect for any occasion. Camilla Wynne delves into the art of making stunning candied fruit, while Peter Gregg recounts his adventures in maple syrup production, sharing both humor and insight. Together, they explore innovative recipes that elevate traditional flavors, celebrating the delightful ways these ingredients can inspire creativity in the kitchen.