Lunchbox Envy 26: Vanilla
10 snips
Aug 10, 2025 Ed Kimber, a renowned baker and food writer, dives deep into the enchanting world of vanilla, discussing its history and charm as the only edible orchid. He reveals the surprising connection between vanilla and castoreum from beavers, and shares clever hacks for maximizing vanilla pods' use. Kimber also explores the high demand for vanilla and its intriguing alternatives, all while providing delightful recipe ideas, including homemade vanilla ice cream. Prepare for a sweet sensory journey that elevates this often-underappreciated flavor!
AI Snips
Chapters
Books
Transcript
Episode notes
Vanilla Is Not Just Boring
- Edd Kimber says vanilla is unfairly seen as boring despite its complexity.
- Jack Chambers and Manu Enrio argue its ubiquity hides deep and delicious flavour layers.
Savory Vanilla In A Madagascan Curry
- Jack Chambers prepared a Madagascan vanilla-infused chicken curry that carried the pod's rounded aroma into a savoury dish.
- The hosts agreed vanilla worked well with cloves and dairy and wasn't just for desserts.
Edmund Albius' Pollination Breakthrough
- In 1841 a 12-year-old named Edmund Albius discovered how to hand-pollinate vanilla orchids on Réunion.
- His simple technique unlocked large-scale vanilla cultivation outside Mexico and transformed the market.
