Dolly Seton

Join Sophie Petter, The Economist's Paris bureau chief, as she unpacks the intriguing dynamics between Trump and Macron and their discussion on security. John-Joe Devlin highlights the alarming decline of Norway's wild salmon stocks due to the farming industry and environmental issues. Meanwhile, Dolly Seton analyzes the Michelin Guide's evolution amidst a digital age that challenges its prestige, as it strives to remain relevant in an increasingly diverse culinary landscape.

Sophie Petter, Paris bureau chief at The Economist, shares her insights on the nuanced rapport between Emmanuel Macron and Donald Trump, discussing how Macron's charm offensive could influence NATO's dynamics. John-Joe Devlin outlines the crisis facing Norway's wild salmon due to farming woes, while Dolly Seton delves into the modern challenges of the Michelin Guide as it adapts to a digital age, emphasizing the balance between maintaining culinary authority and evolving consumer tastes.

Adam O'Neill, Washington correspondent for The Economist, dives into the shifting landscape of campaign finance in America, revealing how big wallets don't always lead to electoral wins. Matt Steinglass shares poignant stories from asylum seekers aboard the MS Galaxy in the Netherlands, highlighting the struggles posed by rising anti-immigrant policies. Dolly Seton analyzes the global skyscraper boom, exploring architectural trends in cities like New York and the Middle East, as well as the challenges of engineering the tallest buildings in the world.