Sophie Petter, Paris bureau chief at The Economist, shares her insights on the nuanced rapport between Emmanuel Macron and Donald Trump, discussing how Macron's charm offensive could influence NATO's dynamics. John-Joe Devlin outlines the crisis facing Norway's wild salmon due to farming woes, while Dolly Seton delves into the modern challenges of the Michelin Guide as it adapts to a digital age, emphasizing the balance between maintaining culinary authority and evolving consumer tastes.
Emmanuel Macron's charm offensive may influence Donald Trump’s perspective on security, highlighting the complexities of international relations.
The decline of Norway’s wild salmon stocks illustrates the urgent need for reform in fish farming and awareness of broader ecological impacts.
Deep dives
The Importance of Site Selection for Business Expansion
Choosing the right location is vital for businesses planning to expand in the U.S., and North Carolina often emerges as the preferred choice due to its educated workforce and infrastructure that supports both domestic and international markets. The state's low corporate tax rate further enhances its attractiveness to companies. This strategic positioning allows businesses to benefit from regional resources while minimizing operational expenses. For emerging businesses, making informed decisions at this early stage can profoundly impact their success and growth trajectory.
Challenges Facing Wild Salmon Stocks
Wild salmon stocks in Norway have dramatically declined, primarily due to environmental changes and the impact of the fish farming industry. Researchers note the alarming drop in mature fish returning to spawn, attributing some of this issue to diseases and parasites proliferating in captive populations, which can spread to wild fish. Although fish farming is a significant concern, scientists suggest that broader oceanic factors, like food scarcity and increased predation due to climate change, also contribute to the rising mortality rates among salmon. This multifaceted crisis highlights the urgent need for both industry reform and further scientific study to protect vulnerable wild populations.
The Evolving Role of the Michelin Guide
The Michelin Guide, once solely focused on fine dining, is adapting to new food culture challenges posed by the internet and social media. It has started recognizing a broader range of dining experiences, awarding stars to various types of eateries, from casual barbecue joints to taco stands, emphasizing quality over luxury. Moreover, the Michelin Guide has expanded its global reach, launching in new countries and categories to maintain its relevance amid a democratized food criticism landscape. This ongoing evolution is crucial for preserving its authority in an increasingly crowded culinary arena.
The meeting between France’s and America’s presidents had a familiarly chummy feel. We ask whether Emmanuel Macron’s charm offensive might have changed Donald Trump’s mind on security matters. Norway’s stocks of wild salmon are in trouble—owing in part to their farmed brethren (9:42). And how the Michelin Guide is trying to maintain its tastemaking primacy (17:20). Additional audio courtesy of @eatingwithtod.