Join Sophie Petter, The Economist's Paris bureau chief, as she unpacks the intriguing dynamics between Trump and Macron and their discussion on security. John-Joe Devlin highlights the alarming decline of Norway's wild salmon stocks due to the farming industry and environmental issues. Meanwhile, Dolly Seton analyzes the Michelin Guide's evolution amidst a digital age that challenges its prestige, as it strives to remain relevant in an increasingly diverse culinary landscape.
Emmanuel Macron's charm offensive may have influenced Donald Trump's perspectives on crucial security issues, showcasing the dynamics of international diplomacy.
Wild salmon populations in Norway are threatened by farmed fish practices and environmental changes, prompting a need for improved management in the industry.
Deep dives
The Importance of Site Selection for U.S. Expansion
Expanding operations in the U.S. requires careful site selection, which can significantly influence a business's success. North Carolina emerges as a prime location due to its educated workforce, solid infrastructure, and the lowest corporate tax rate in the country. The state provides various shovel-ready sites, making it easier for companies to establish their presence. Leveraging such advantageous conditions can enhance a business's operational efficiency and market reach.
Challenges Facing Wild Salmon Stocks
Wild salmon populations in Norway are facing severe challenges, exacerbated by factors associated with fish farming and environmental changes. The increasing mortality rates among mature female salmon are alarming, as many are dying at sea, leading to diminishing reproduction. The spread of diseases and parasites from farmed fish poses additional threats to wild salmon, further jeopardizing their populations. Given the global changes in ocean conditions, including shifting food sources and potential new predators, researchers are calling for more effective management practices within the fish farming industry.
The Michelin Guide's Evolving Influence
The Michelin Guide, once synonymous with fine dining, is adapting to the changing landscape of food criticism influenced by the internet. While traditional upscale restaurants still receive recognition, the guide has expanded to include diverse culinary experiences, highlighting quality over luxury. Online platforms and influencers have democratized food opinion, challenging Michelin’s longstanding authority. In response, Michelin is diversifying its offerings with bib gourmands and green stars, aiming to remain relevant and trusted in an increasingly competitive market.
The meeting between France’s and America’s presidents had a familiarly chummy feel. We ask whether Emmanuel Macron’s charm offensive might have changed Donald Trump’s mind on security matters. Norway’s stocks of wild salmon are in trouble—owing in part to their farmed brethren (9:42). And how the Michelin Guide is trying to maintain its tastemaking primacy (17:20). Additional audio courtesy of @eatingwithtod.