

David Henkes
Senior principal at Technomic, a global consulting firm specializing in the food service industry.
Top 5 podcasts with David Henkes
Ranked by the Snipd community

18 snips
Dec 11, 2024 • 31min
How to tell whether an emerging restaurant chain will be a long-term success
David Henkes, a senior principal at Technomic and foodservice industry expert, joins the conversation to tackle the unpredictability of emerging restaurant chains. He shares insights into why many fail and highlights the importance of strong unit economics and effective leadership. The discussion dives into the critical role of average unit volumes in sustainable growth, using cautionary tales like MOD Pizza. Henkes also contrasts the paths of Baja Fresh and Chipotle, emphasizing how strategic decisions can make or break a brand's future.

Oct 6, 2024 • 26min
Restaurants Play Value Games
David Henkes, Senior Principal for Technomic, dives into the heated value wars in the restaurant industry. He reveals how McDonald's strategy has reshaped fast food pricing and why it now rivals sit-down meals. Henkes highlights the impressive performance of Chili's, which boasts a 150% stock increase through clever marketing. The discussion also covers the intricacies of pricing amid rising costs, and food trends from Europe, showcasing advancements in automation and environmental practices.

May 1, 2024 • 28min
Starbucks Faces a Tall Order
Asit Sharma, a Motley Fool analyst, dives into Starbucks' recent financial troubles, discussing a 2% revenue decline and the challenges of long wait times affecting customer orders. Meanwhile, David Henkes, a food and beverage analyst at Technomic, shares insights on McDonald's innovative Cosmix drive-thru concept that caters to Gen Z with unique drink options. Both guests highlight the importance of convenience and innovation in the fast-food industry and explore how major brands are adapting to meet evolving consumer demands.

Aug 6, 2023 • 21min
Fast Food Innovation
David Henkes, Senior Principal at Technomic and expert on food and beverage trends, dives into the world of fast food innovations. He discusses the complex journey from concept to market for new products, like the quirky cola-flavored ketchup. Social media's impact on marketing strategies is a hot topic, as brands shift towards authentic content that resonates with consumers. The challenges of automating kitchens while sustaining hospitality also get attention, revealing the balance between efficiency and the human touch in fast food.

Jan 13, 2023 • 39min
Dry January, Big Banks, and Trouble at Disney HQ
Jason Moser and Ron Gross, both analysts at Motley Fool, dive into the current economic landscape, revealing insights on falling inflation and reactions from major banks like JPMorgan. They also tackle Disney's ongoing corporate struggles under activist investor pressure. David Henkes, from Technomic, shares compelling trends in the restaurant sector, including its surprising resilience during economic downturns and the rise of drive-throughs. The discussion wraps up with strategic investment opportunities in cybersecurity and infrastructure ETFs.