Dave Chapman, lifelong farmer, discusses the compromised USDA organic label, misleading consumers, hydroponic practices, government's failure in regulation, AquaTru water purifier, challenges to the organic movement, threats to small dairy farms, grass-fed vs. organic beef, protecting the organic label through the Real Organic Project, and supporting organic farming.

Dave Chapman, co-director of the Real Organic Project and a passionate advocate for sustainable food systems, joins JM Fortier, a farmer and educator. They explore the essence of organic farming, emphasizing its roots as a counter-movement to industrial agriculture. The conversation dives into the marketing dynamics of organic food, addressing misconceptions and the balance between health and environmental impact. They also touch on the challenges organic farmers face today, including corporate influences and the importance of community support in preserving genuine practices.

Panel discussion at Saving Real Organic Conference on US anti-monopoly movement in food system. Zephyr Teachout & Dave Chapman share insights on challenges in organic certification, corporate power, and fair economy in agriculture. Discussion includes historical background of anti-monopoly movements, struggles faced by dairy farmers, and the need for grassroots advocacy to uphold organic practices and fair economic systems.