Dave Chapman, lifelong farmer, discusses the compromised USDA organic label, misleading consumers, hydroponic practices, government's failure in regulation, AquaTru water purifier, challenges to the organic movement, threats to small dairy farms, grass-fed vs. organic beef, protecting the organic label through the Real Organic Project, and supporting organic farming.
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Quick takeaways
The certified USDA organic label has been hijacked, leading to misleading practices in the organic industry.
Consumers buying organic products can be misled, with certified organic eggs often not coming from pasture-raised chickens.
Hydroponically grown produce lacks the nutritional complexity of real organic farming, raising questions about its true organic status.
The USDA's role in organic certification has both positive and negative implications, with criticisms regarding the integrity of organic standards and the affordability of certification.
Deep dives
The Organic Movement Under Threat
In this podcast episode, the importance of protecting the organic movement is discussed. The speaker, Dave Chapman, a lifelong organic farmer, talks about how the certified USDA organic label is being hijacked and turned into something that isn't truly organic. He highlights the need to fight for integrity and transparency in the organic industry.
Misleading Organic Labels
The podcast explores how consumers buying organic products can be misled. For instance, many certified organic eggs are not from pasture-raised chickens, with a majority coming from large confinement operations. Additionally, hydroponically grown produce, sold as organic, lacks the complexity and soil-based fertility that real organic farming provides.
Implications of Hydroponic Farming
The podcast delves into the implications of hydroponic farming, which does not involve soil. While certified organic hydroponics exists, it lacks the nutritional complexity that soil-based farming offers, potentially resulting in less nutritious produce. The speaker emphasizes the importance of following practices that align with nature to obtain the benefits of real organic farming.
The Role of USDA in Organic Certification
The podcast discusses both the achievements and shortcomings of the USDA's role in organic certification. While the USDA has made organic food more affordable and accessible, it has also been criticized for not adequately protecting the integrity of organic standards. Additionally, the certification process can be costly, leading some small farmers to choose not to pursue certification despite following organic practices.
Real Organic Project: Elevating Organic Standards
The Real Organic Project is a movement aiming to protect the integrity of organic agriculture. They certify farms that meet their stringent standards, ensuring that the food produced is truly organic. They believe that the current organic certification system has been watered down and compromised by large-scale industrial farming practices. By educating consumers and advocating for real organic standards, the Real Organic Project aims to empower farmers and consumers to make informed choices and support sustainable, regenerative agriculture.
Fighting for Real Organic: Challenging Misleading Labels
The Real Organic Project aims to combat misleading labels and the dilution of organic standards. They have encountered examples of conventional farming practices being certified as organic, such as hydroponic tomatoes. The project emphasizes the importance of educating consumers about the true meaning of organic and promoting transparency in the food system. By questioning and holding accountable the practices of large corporations, they strive to create a more authentic and sustainable organic farming industry.
Building a Real Organic Movement
The Real Organic Project encourages individuals to become actively involved in the movement. They offer resources such as weekly newsletters, podcasts, and annual symposia to educate and engage people in the conversation about organic farming. By uniting farmers, consumers, and retailers under a common goal, the project aims to create a transformative shift towards a real organic food system. They believe that empowerment and education are key to fostering lasting change in the way we produce and consume food.
Taking Action for a Better Food System
The Real Organic Project urges individuals to take action in their own lives and communities. This can involve supporting real organic farms, asking questions about farming practices when purchasing food, and raising awareness about the importance of organic standards. By actively participating in the discussion and demanding transparency and integrity in the food system, individuals can contribute to a healthier and more sustainable future. The project emphasizes the power of collective action and the ability to create meaningful change.
The quality of our food is one of the fundamental pillars in building our health and longevity. With all the food labels, it's hard to differentiate between what truly matters and what is solely a marketing strategy. Lifelong farmer David Chapman is a whistleblower sounding the alarm on the certified USDA organic label and the practices behind the companies using that label.
Today on The Dhru Purohit Podcast, Dhru sits down with David, a lifelong farmer, Co-Director, and Board Chair of the Real Organic Project, to discuss how the certified organic label has been hijacked and how consumers are being misled. Dave shares the truths about the hydroponic process, the differences between smaller farms and large-scale operations, and the government's shortcomings in regulating the organic farming industry.
Dave Chapman is a lifelong organic farmer who runs the Long Wind Farm in Vermont. He is the Co-Director and Board Chair of the Real Organic Project, dedicated to reigniting and connecting the organic movement. David also leads the Real Organic Podcast and co-founded Vermont Organic Farmers. He serves on the Policy Committee of the Organic Farmers Association. His latest project is the creation of the Tomato Masterclass, a training for farmers working to create a strong economic base for their market gardens.
In this episode, Dhru and David dive into (audio version / Apple Subscriber version):
The top ways consumers are being misled when buying organic (3:58 / 3:58)
The impact of these misleading statements on our climate (13:40 / 12:06)
Dave’s mission and raising awareness (16:14 / 14:21)
What is hydroponic and what it misses (19:27 / 17:50)
What kind of eggs we should be eating (29:11 / 27:40)
The government’s role in protecting consumers and what is lacking (40:07 / 36:36)
Careful and skillful efforts by small farms versus industrialized farms (50:38 / 47:05)
The inability of farmers to become certified organic and the importance of trust (55:35 / 52:20)
Requirements for grass-fed beef (1:02:58 / 59:25)
Dave’s journey in becoming a farmer (1:07:22 / 1:03:53)
How the Real Organic Project started and what their certification stands for (1:11:25 / 1:07:48)
The Non-GMO Project efforts (1:29:50 / 1:26:17)
The certification process by the Real Organic Project (1:37:10 / 1:33:32)
How you can help and where to learn more (1:59:17 / 1:55:50)
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