Christopher Beckman

This week's guests include Christopher Beckman, author of 'A Twist in the Tail,' who dives into the historical and cultural significance of anchovies. Aarti Betigeri, Monocle's Canberra correspondent, shares her take on the iconic Aussie spread, Vegemite, and its transformation from mediocre to beloved. Sam White, executive chef at Fortnum & Mason, explores the culinary potential of fungi, highlighting the trend towards foraged foods and sustainability in modern cooking.

This time, Milo Nesbitt delves into the future of music, exploring how genres are evolving in the age of digital streaming and AI. Simon Reynolds discusses the enduring significance of tracks like 'I Feel Love' within electronic music history. On the culinary front, Roger Domeneghetti and Christopher Beckman champion the anchovy's pivotal role in Western cuisine, examining its umami flavor and historical ties from ancient remedies to modern dishes. Together, they reflect on how music and food shape culture.