Tuning In

This time, Milo Nesbitt delves into the future of music, exploring how genres are evolving in the age of digital streaming and AI. Simon Reynolds discusses the enduring significance of tracks like 'I Feel Love' within electronic music history. On the culinary front, Roger Domeneghetti and Christopher Beckman champion the anchovy's pivotal role in Western cuisine, examining its umami flavor and historical ties from ancient remedies to modern dishes. Together, they reflect on how music and food shape culture.