Anchovies: A Taste of Culture and Cuisine

This chapter explores the historical and cultural significance of anchovies, particularly in connection with Shakespeare's works and their association with class. The discussion encompasses the concept of umami, sustainability in food choices, and personal anecdotes related to anchovy gifts, while humorously addressing the contemporary availability of tinned fish. The speakers also highlight culinary traditions linked to anchovies, showcasing their notable impact on British cuisine and the joy they bring to simple dishes.