Umami

This week's guests include Christopher Beckman, author of 'A Twist in the Tail,' who dives into the historical and cultural significance of anchovies. Aarti Betigeri, Monocle's Canberra correspondent, shares her take on the iconic Aussie spread, Vegemite, and its transformation from mediocre to beloved. Sam White, executive chef at Fortnum & Mason, explores the culinary potential of fungi, highlighting the trend towards foraged foods and sustainability in modern cooking.