Evolutionary biologist Brad Marshall joins Paul to discuss the dark side of olive oil, how olive oil makes us fat, and the deep dive into European diets. They also touch on the effects of canola oil, the Inuit and long-term ketosis, and takeaways about olive oil.

Molecular biologist Brad Marshall discusses the impact of dietary fats on metabolism and health, touching on topics such as reductive stress, metabolic shifts in animals, nuclear receptors, inflammation, temperature regulation, oleic acid, and cellular health monitoring. The conversation also explores lipid aldehydes, weight management supplements, and metabolic control through extracts.

Brad Marshall, an expert in reductive stress, discusses its impact on health with Dr. Mercola. They explore how reductive stress affects chronic diseases, optimizing glucose burning efficiency, metabolic implications of starch and sugar consumption, and the significance of ACO glycine and lysine supplementation. They also cover the benefits of beef tendon and collagen, dismantling the industrial agriculture system, and the role of stearoyl ethanolamine in metabolic health.