

How to Navigate Reductive Stress and the Metabolic Impact of Dietary Fats - Discussion Between Brad Marshall and Dr. Mercola
May 29, 2024
Molecular biologist Brad Marshall discusses the impact of dietary fats on metabolism and health, touching on topics such as reductive stress, metabolic shifts in animals, nuclear receptors, inflammation, temperature regulation, oleic acid, and cellular health monitoring. The conversation also explores lipid aldehydes, weight management supplements, and metabolic control through extracts.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9
Introduction
00:00 • 3min
Understanding Reductive Stress and Metabolic Shifts in Animals
03:06 • 13min
The Interplay of Nuclear Receptors and Gut Health
15:46 • 18min
Exploring the Link Between Fats, Inflammation, and Metabolic Pathways
33:58 • 3min
Exploring Metabolic Impact and Supplement Benefits on Temperature Regulation and Fatty Acid Ratios
36:59 • 5min
Exploring the Impact of Oleic Acid on Metabolic Health
41:44 • 15min
Enhancing Metabolic Function and Monitoring Cellular Health
57:06 • 16min
Metabolic Impact of Lipid Aldehydes and Peroxides
01:13:28 • 14min
Exploring Metabolic Control and Weight Management through Supplements and Extracts
01:27:40 • 4min