Metabolic Impact of Lipid Aldehydes and Peroxides

The chapter delves into the differences between lipid aldehydes and peroxides, explaining how they form from oxidized linoleic acid and the implications for health issues like heart disease and diabetes. It explores the role of enzyme systems in metabolizing aldehydes and the use of nutraceuticals like melatonin and methylene blue to reduce injury from ischemic events. Additionally, it challenges beliefs about antioxidants like alpha lipoic acid and emphasizes the importance of understanding the metabolic effects of dietary fats for overall health.