Bob Kunz

Join brewing experts Khristopher Johnson, a lager and IPA maestro at Green Bench, Bob Kunz, founder of Highland Park Brewing, and Evan Price from Green Cheek as they dive into the world of West Coast Pils. They discuss the synergy between lager yeast and hops, the evolution of malt selection, and innovative fermentation techniques. Hear about balancing sulfur production with hop flavors, and how different finishing gravities affect the final brew. It's a lively session filled with insights on creating distinctive and flavorful pilsners!

Bob Kunz, the innovative brewer and owner of Highland Park Brewery, dives into fascinating beer topics. He discusses how IPAs can lose their charm after weeks and what hop burn really means. Bob shares insights into his approach to lagers and the lore of lagging beer for over a month. There's also chatter about Bortz, Dark Lager, and the art of brewing unapologetically unique beers. Plus, he reveals the journey behind the transformation of '90 Hour Days,' blurring the lines between styles while experimenting with fruit sours and spontaneous fermentation.

Bob Kunz, the passionate owner and brewer of Highland Park Brewery in LA, discusses his brewery's evolution and community role. He shares insights on the challenges of operating during COVID-19 and the transition from mobile to in-house canning. Kunz explores the changing landscape of IPAs, emphasizing quality control and customer loyalty. He also highlights how local events influence brewing dynamics and the impact of the aging process on beer flavors, offering a glimpse into the future of craft beer.