The Full Pint Podcast Bob Kunz of Highland Park Brewery Part 2
Jun 23, 2020
Bob Kunz, the innovative brewer and owner of Highland Park Brewery, dives into fascinating beer topics. He discusses how IPAs can lose their charm after weeks and what hop burn really means. Bob shares insights into his approach to lagers and the lore of lagging beer for over a month. There's also chatter about Bortz, Dark Lager, and the art of brewing unapologetically unique beers. Plus, he reveals the journey behind the transformation of '90 Hour Days,' blurring the lines between styles while experimenting with fruit sours and spontaneous fermentation.
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Oxygen's Impact on Beer Quality
- Oxygen is the number one enemy of beer quality during production and packaging.
- Measuring dissolved oxygen (DO) precisely can significantly improve beer freshness and shelf life.
Hazy IPA Flavor Evolution
- Hazy IPAs offer a unique hop expression and bitterness balance appreciated after a couple of weeks.
- Hazy beer's hop character evolves over about four weeks, creating a modern beer-drinking experience.
Lager Beer Balance & Hops
- Good lager beer balances drinkability, bitterness, and fresh hop aroma.
- Sourcing fresh, well-stored German hops is challenging but crucial for quality lagers.