In this engaging discussion, Ben Shewry, the acclaimed chef and owner of Attica, reflects on his creative journey and the heavy weight of personal regrets, particularly regarding racism. He shares a profound story about a missed opportunity to address discrimination, emphasizing the importance of accountability and compassion. The conversation also dives into the enriching nature of relationships built on sensitivity and love, highlighting the value of teamwork in the kitchen as parallel to life's challenges. A blend of humor and introspection makes this chat unforgettable.

Chef Ben Shewry, owner of the acclaimed Melbourne restaurant Attica, shares the journey that shaped his culinary passion. He reflects on his childhood in New Zealand, where food was a family affair, especially cooking with quinces. Ben delves into the challenges of restaurant ownership, advocating for equity in the workplace, and the emotional connections fostered through dining. He also discusses how he adapted his business during COVID, offering comfort through takeaway meals, and the importance of community and cultural heritage in food.

Ben Shewry, renowned New Zealand-born chef and owner of Melbourne's Attica, joins the conversation to share insights from his memoir, Uses for Obsession. He dives into the cultural significance of Australian cuisine, innovative cooking techniques, and the storytelling behind his culinary journey. The discussion tackles the complexities of personal narratives in the culinary world and the delicate balance of creativity, professionalism, and inclusivity. With anecdotes reflecting the joy and struggles of artistry, Shewry reveals the emotional depths of cooking and leadership.