

Ben Shewry - Making It Right (And Delicious)
11 snips Oct 27, 2024
In this engaging discussion, Ben Shewry, the acclaimed chef and owner of Attica, reflects on his creative journey and the heavy weight of personal regrets, particularly regarding racism. He shares a profound story about a missed opportunity to address discrimination, emphasizing the importance of accountability and compassion. The conversation also dives into the enriching nature of relationships built on sensitivity and love, highlighting the value of teamwork in the kitchen as parallel to life's challenges. A blend of humor and introspection makes this chat unforgettable.
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Regrettable Silence
- Ben Shewry witnessed Prince Philip make a racist remark about the Māori people while working as a sous chef.
- He regrets staying silent and not defending his Māori colleagues.
Calling In vs. Calling Out
- Challenge racist remarks by engaging in kind, reflective conversations, rather than angry confrontations.
- This approach encourages reflection and allows for changed mindsets.
Overcoming Shame
- Guilt and shame can be paralyzing.
- Moving past them requires vulnerability, risk-taking, and admitting your fears.