Bart Kay

Former Professor of Health Science, Prof. Bart Kay challenges conventional wisdom about nutrition, emphasizing the flaws in research influenced by money. He debunks myths about a vegan diet, discusses the benefits of organ meats, and shares his 80% beef diet. Bart also explains the truth about bowel movements and the misunderstandings surrounding supplements. He challenges the belief that insulin resistance causes diabetes and emphasizes the importance of finding the right balance in an animal-based diet. The podcast covers various topics including the impact of stress and magnesium deficiency, the nuances of iron consumption, and optimal exercise practices.

Exploring dietary recommendations, challenging caloric paradigm, indoor air quality, reevaluating insulin spikes on a carnivore diet, LDL cholesterol myth, examining Blue Zones, optimizing insulin spike on carnivore/low-carb diets, role of ketones in health, grounding for health benefits, health habits, diet, physical activity, maximizing health benefits through body movement and fat loss strategies.