Alessio Fasano

Joining the conversation is Dr. Alessio Fasano, a world-renowned expert in gluten research at Harvard. He dives into the complexities of gluten sensitivity, exploring how modern bread and environmental factors disrupt our gut health. The discussion reveals that gluten issues aren't limited to celiac disease, affecting many without a formal diagnosis. Fasano emphasizes the importance of personalized medicine and how a gluten-free diet can alleviate gut-related problems for those affected. Insights into leaky gut syndrome and microbiome health add depth to this enlightening talk.

Dr. Alessio Fasano discusses the effects of gluten and other gut aggravators. Learn about healing the gut and preventing leaky gut. Explore the rise and controversy of gluten-free diets, changes in environmental factors and food sensitivity, gut restoration, inflammation, gut permeability and chronic inflammatory diseases, and the need for healthcare reform.

Dr. Alessio Fasano, expert in celiac disease and gluten disorders, discusses gluten sensitivity affecting 20 million Americans. He shares insights on microbiome, intestinal permeability, and autoimmune disorders. Alessio talks about a new project studying infants at risk of celiac, published books 'Gluten Freedom' and 'Gut Feelings', and collaborative international research efforts. Additionally, he explores genetic aspects of celiac, complexities of microbiome research, gut permeability biomarkers, and the influence of genes, environment, and microbiome on autoimmune diseases.