

Shoestring Fries, Sous Vide Thoughts, and Food Gifts for Your Boss | #AskDave After Dark
Apr 25, 2022
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Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
Introduction
00:00 • 2min
Is It a Good Idea to Run for a Senator?
01:44 • 3min
Senatanco, a Freshman Senator From Arizona.
04:35 • 3min
The Best Pets in America
07:19 • 2min
Jets Peta. I Love Petsa. You Just Eat So Much.
08:50 • 2min
How Many Beats Do You Eat in New York?
10:31 • 2min
The Problem With Newport Sea Food
12:15 • 2min
You're Not One Huge Gore. You've Got to Be Boss, Man.
14:20 • 2min
The Seven Culinary Wonders of the World
16:05 • 2min
You've Got to Be a Mother Fucker.
17:38 • 2min
The Newport Food Crisis, Is It a Good Thing?
19:14 • 3min
'Thou Shalt Never Serve a Shoestring Fry'
21:56 • 2min
I Don't Hold a Grudge for Suruyes
23:33 • 2min
The New Way of Throwing Shade Is to Tromp Oakland
25:16 • 2min
The Gojo Is Like a Tibetan Mondola.
26:56 • 2min
A Hot Jo Joe Is Enough to Cause 30 Degree Burn on Your Side of Your Lip
29:23 • 2min
What's the Point of a Walf Fry?
31:24 • 2min
The Engineering of a Curly Fry
33:04 • 2min
Fish and Chips
35:15 • 2min
What Are You Eating as a Vegetarian in London?
36:54 • 2min
Ginnis Isn't Beer, It's a Magic Elixir
38:36 • 2min
A New Bos for the Married Ady?
40:32 • 4min
I Love Suvi Cooki, I Love Long Tamp Cooking
44:25 • 2min
The Bottles Are Ideal, Right?
45:57 • 2min
You Can Get It All Out!
47:31 • 3min
Do You Speak Spanish?
50:28 • 2min
Boo Booze Is Never a Bad Thing
52:15 • 2min
Don't Bring Bourbon, You're Not Bringing Anything.
54:27 • 2min
Yell, What's Making You Say Rum?
56:02 • 2min
I'm Different, I Think It's Enough to Be Like Hal
57:50 • 2min
Bossyo, Bossyo. That's Not a Coleg.
59:22 • 2min