
Shoestring Fries, Sous Vide Thoughts, and Food Gifts for Your Boss | #AskDave After Dark
The Dave Chang Show
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The Engineering of a Curly Fry
Peka: Why do you want to eat a french fry? I mean, ness, crunchiness. Georgdea like a seasoned fry, though. Young all of us ate a lot of seasone poolsho,. can i just explain, without having any understanding of basic science mo dynamics at all?! Peka: The engineering of a curly fry is jus dumb. This is nothing.
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